FAQs
What are the primary responsibilities of a Dishwasher at this location?
The primary responsibilities include performing dishwashing, pot washing, general and equipment cleaning, and managing the storage and rotation of food and supplies in compliance with sanitary procedures and standards.
What are the requirements for applying for the Dishwasher position?
Applicants must have a High School diploma or GED, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant, and the ability to handle multiple priorities.
Is this a full-time or part-time position?
This is a part-time position.
What is the pay structure for this Dishwasher role?
The salary for this position is competitive, though specific figures are not listed.
Do I need prior experience to apply for the Dishwasher position?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
Are there physical demands associated with this job?
Yes, this position requires the ability to stand for long periods, lift up to 25 lbs, and bend, climb, or work in confined spaces.
What skills are necessary for success in this role?
Important skills include effective written and verbal communication, organizational and time management skills, along with good judgment, problem-solving, and decision-making abilities.
What does "janitorial duties" entail in this position?
Janitorial duties include cleaning various dining service areas such as the Dining Room, Bistro, and other associated areas to maintain a clean and sanitary environment.
Will I be required to follow any specific regulations while working as a Dishwasher?
Yes, you will need to comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Can I apply if I don't have extensive experience in the restaurant industry?
While some experience is preferred, possessing relevant skills and a willingness to learn may still make you a viable candidate.