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Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +1

AI generated summary

  • You should be reliable, able to work in a fast-paced environment, and maintain cleanliness. A positive attitude and teamwork skills are essential.
  • You will wash dishes, utensils, and kitchen equipment, maintain cleanliness in the kitchen, assist with food prep as needed, and ensure compliance with health and safety standards.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
  • Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
  • Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What are the primary responsibilities of a Dishwasher at this location?

The primary responsibilities include performing dishwashing, pot washing, general and equipment cleaning, and managing the storage and rotation of food and supplies in compliance with sanitary procedures and standards.

What are the requirements for applying for the Dishwasher position?

Applicants must have a High School diploma or GED, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant, and the ability to handle multiple priorities.

Is this a full-time or part-time position?

This is a part-time position.

What is the pay structure for this Dishwasher role?

The salary for this position is competitive, though specific figures are not listed.

Do I need prior experience to apply for the Dishwasher position?

Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

Are there physical demands associated with this job?

Yes, this position requires the ability to stand for long periods, lift up to 25 lbs, and bend, climb, or work in confined spaces.

What skills are necessary for success in this role?

Important skills include effective written and verbal communication, organizational and time management skills, along with good judgment, problem-solving, and decision-making abilities.

What does "janitorial duties" entail in this position?

Janitorial duties include cleaning various dining service areas such as the Dining Room, Bistro, and other associated areas to maintain a clean and sanitary environment.

Will I be required to follow any specific regulations while working as a Dishwasher?

Yes, you will need to comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Can I apply if I don't have extensive experience in the restaurant industry?

While some experience is preferred, possessing relevant skills and a willingness to learn may still make you a viable candidate.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.