FAQs
Is this a full-time or part-time position?
This is a part-time position.
What is the location of the job?
The job is located in Pembroke Pines, FL.
What are the primary responsibilities of the Dishwasher?
The Dishwasher is responsible for various kitchen cleaning and storage activities, including dish washing, pot washing, general and equipment cleaning, and janitorial duties in dining services areas.
What qualifications are required for this position?
A high school diploma or GED is required, along with a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
Are there any physical requirements for this job?
Yes, the job requires the ability to stand for long periods, lift 25 lbs., bend, climb, and work in confined spaces.
What skills are important for a Dishwasher?
Important skills include effective written and verbal communication, organizational and time management skills, as well as good judgment, problem solving, and decision-making skills.
What is the salary for this position?
The salary is competitive, but specific figures may vary based on experience and qualifications.
Is previous experience in a specific type of dining required?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
Do I need to comply with any regulatory procedures related to food handling?
Yes, you must comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Will I be required to perform janitorial duties?
Yes, you will be responsible for janitorial duties in various dining services areas such as the Dining Room and Bistro.