FAQs
What is the job title for this position?
The job title is Dishwasher.
Where is the job location?
The job is located in Pembroke Pines, FL.
What type of employment is being offered?
The employment type offered is part-time.
What is the salary for this position?
The salary is competitive.
What are the main responsibilities of a Dishwasher?
The Dishwasher is responsible for various kitchen cleaning and storage activities, including dish washing, pot washing, general cleaning, and handling food storage in accordance with sanitary procedures.
What are the minimum education requirements for this position?
A high school diploma or GED is required.
Is prior experience necessary for this role?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are necessary for this job?
The job requires the ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What communication skills are needed for this position?
Candidates must possess written and verbal skills for effective communication.
Are organizational skills important for this role?
Yes, organizational and time management skills are important, along with good judgment, problem solving, and decision-making skills.
What safety and health regulations must be followed?
The Dishwasher must comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
What should applicants understand about the work environment?
Applicants should be prepared for various dining services areas and the janitorial duties associated with them, which may include the Dining Room and Bistro.