FAQs
What type of employment is this Dishwasher position?
This position is part-time.
What is the salary for the Dishwasher role?
The salary is competitive.
What are the primary responsibilities of a Dishwasher?
The Dishwasher is responsible for dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, and janitorial duties in dining service areas.
What educational qualifications are required for this position?
A high school diploma or GED is required.
How much experience is needed for the Dishwasher position?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
Are there any physical requirements for this job?
Yes, candidates must be able to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are necessary for this role?
Candidates must possess written and verbal communication skills, organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills.
Is there any specific training or certification required for this position?
While specific training or certification may not be stated, compliance with sanitary procedures and standards is essential.
What compliance standards must the Dishwasher adhere to?
The Dishwasher must comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Is there an opportunity for advancement in this position?
Opportunities for advancement may exist based on performance and company policies, but specific advancement paths are not detailed in the job description.