FAQs
What is the job title for this position?
The job title is Dishwasher.
Where is the job located?
The job is located in Pembroke Pines, FL.
What type of employment is being offered?
The employment type being offered is part-time.
What is the salary range for this position?
The salary for this position is competitive.
What are the primary responsibilities of a Dishwasher?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, and handling food storage and rotation in accordance with sanitary procedures.
What educational qualifications are required for this position?
A high school diploma or GED is required.
How much experience is required for applicants?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurants is required.
What physical requirements must candidates meet?
Candidates must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
Are specific communication skills required for this job?
Yes, candidates must possess written and verbal skills for effective communication.
What personal skills are important for this position?
Organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills, are important for this position.
Is experience in a specific type of dining environment preferred?
Yes, experience in fine dining hospitality and/or casual dining restaurants is preferred.
Are there any specific sanitation standards the Dishwasher must follow?
Yes, the Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.