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Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +4

AI generated summary

  • You must be able to work efficiently in a fast-paced environment, follow safety and cleanliness standards, and be a team player with a positive attitude.
  • You will wash dishes, utensils, and kitchen equipment, maintain cleanliness in the kitchen, assist with food prep, and ensure a smooth flow of service by keeping the dish area organized.

Requirements

  • Requirements
  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
  • Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
  • Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What is the employment type for this Dishwasher position?

The employment type for this Dishwasher position is part-time.

What are the key responsibilities of a Dishwasher?

The key responsibilities of a Dishwasher include dish washing, pot washing, general equipment cleaning, storage and rotation of food and supplies, and janitorial duties in dining service areas.

What are the educational requirements for this role?

The educational requirement for this role is a High School diploma or GED.

How much experience is required for this Dishwasher position?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

Is there a requirement for physical capability?

Yes, the position requires the ability to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces.

What type of skills are necessary for effective communication in this role?

Possessing written and verbal skills for effective communication is necessary for this role.

Are organizational and time management skills important for this position?

Yes, organizational and time management skills are important, as well as demonstrating good judgment, problem-solving, and decision-making skills.

What is the location of the Dishwasher position?

The location of the Dishwasher position is Pembroke Pines, FL.

Is there a salary range for this position?

Yes, the salary is competitive, but the specific range is not listed in the job description.

What sanitary procedures must be followed in this role?

The Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.