FAQs
What is the employment type for this Dishwasher position?
The employment type for this Dishwasher position is part-time.
What are the key responsibilities of a Dishwasher?
The key responsibilities of a Dishwasher include dish washing, pot washing, general equipment cleaning, storage and rotation of food and supplies, and janitorial duties in dining service areas.
What are the educational requirements for this role?
The educational requirement for this role is a High School diploma or GED.
How much experience is required for this Dishwasher position?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
Is there a requirement for physical capability?
Yes, the position requires the ability to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces.
What type of skills are necessary for effective communication in this role?
Possessing written and verbal skills for effective communication is necessary for this role.
Are organizational and time management skills important for this position?
Yes, organizational and time management skills are important, as well as demonstrating good judgment, problem-solving, and decision-making skills.
What is the location of the Dishwasher position?
The location of the Dishwasher position is Pembroke Pines, FL.
Is there a salary range for this position?
Yes, the salary is competitive, but the specific range is not listed in the job description.
What sanitary procedures must be followed in this role?
The Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.