FAQs
What is the job title for this position?
The job title is Dishwasher.
Where is the job located?
The job is located in Pembroke Pines, FL.
What type of employment is being offered?
The position is part-time.
What is the salary for this position?
The salary is competitive.
What are the primary responsibilities of the Dishwasher?
The Dishwasher is responsible for dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as janitorial duties in dining services areas.
What are the educational requirements for this position?
A High School diploma or GED is required.
How much experience is needed for this role?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are necessary for the Dishwasher position?
The ability to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces is necessary.
What skills are required for effective communication in this role?
Written and verbal skills for effective communication are required.
What kind of skills should a candidate possess for organizational tasks?
Candidates should have organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills.
Are there any specific sanitary procedures that the Dishwasher must follow?
Yes, the Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, and must comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Does this position involve working in multiple dining areas?
Yes, the Dishwasher may be responsible for duties in various dining services areas such as the Dining Room, Bistro, and other associated dining activities.