FAQs
What are the primary responsibilities of the Dishwasher position?
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, and the storage and rotation of food and supplies. Additionally, they handle janitorial duties in dining service areas and ensure compliance with sanitary procedures and standards regarding food storage and cleaning.
Is this position full-time or part-time?
This Dishwasher position is part-time.
What is the salary for the Dishwasher role?
The salary for the Dishwasher role is competitive, though specific figures may be discussed during the interview process.
What are the educational requirements for this job?
The minimum educational requirement for this position is a High School diploma or GED.
How much experience is required for this position?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
Are there physical requirements for the Dishwasher role?
Yes, the Dishwasher must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are necessary for the Dishwasher position?
Candidates should possess written and verbal communication skills, organizational and time management skills, along with good judgment, problem-solving, and decision-making abilities.
Is previous experience in fine dining necessary?
Yes, at least 1 year of experience in fine dining hospitality or casual dining is necessary for this position.
Are there opportunities for growth in this position?
Growth opportunities may depend on individual performance and availability of higher-level positions within the organization.
What kind of work environment can I expect?
The work environment is typically a fast-paced kitchen atmosphere with a focus on teamwork and adherence to sanitary standards.