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Dishwasher

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Bolay Fresh Bold Kitchen

3mo ago

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines

AI generated summary

  • You must efficiently clean dishes, maintain kitchen cleanliness, work in a fast-paced environment, and communicate effectively with team members. Flexibility and reliability are essential.
  • You will clean dishes, utensils, and kitchen equipment, ensure sanitation standards, assist in maintaining a tidy workspace, and support the kitchen team as needed throughout each shift.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
  • Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
  • Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What are the primary responsibilities of the Dishwasher position?

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, and the storage and rotation of food and supplies. Additionally, they handle janitorial duties in dining service areas and ensure compliance with sanitary procedures and standards regarding food storage and cleaning.

Is this position full-time or part-time?

This Dishwasher position is part-time.

What is the salary for the Dishwasher role?

The salary for the Dishwasher role is competitive, though specific figures may be discussed during the interview process.

What are the educational requirements for this job?

The minimum educational requirement for this position is a High School diploma or GED.

How much experience is required for this position?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

Are there physical requirements for the Dishwasher role?

Yes, the Dishwasher must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.

What skills are necessary for the Dishwasher position?

Candidates should possess written and verbal communication skills, organizational and time management skills, along with good judgment, problem-solving, and decision-making abilities.

Is previous experience in fine dining necessary?

Yes, at least 1 year of experience in fine dining hospitality or casual dining is necessary for this position.

Are there opportunities for growth in this position?

Growth opportunities may depend on individual performance and availability of higher-level positions within the organization.

What kind of work environment can I expect?

The work environment is typically a fast-paced kitchen atmosphere with a focus on teamwork and adherence to sanitary standards.

Bolay Fresh Bold Kitchen

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.