FAQs
What are the primary responsibilities of a Dishwasher?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as janitorial duties in dining service areas like the Dining Room and Bistro.
What type of employment is offered for this Dishwasher position?
This Dishwasher position is part-time.
What is the salary for the Dishwasher position?
The salary for the Dishwasher position is competitive.
What educational qualifications are required for this position?
A High School diploma or GED is required.
Is prior experience necessary for this Dishwasher role?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are needed for this job?
The ability to stand for long periods, lift 25 lbs., bend, climb, or work in confined spaces is necessary.
Are there any specific skills required for effective communication?
Yes, you must possess written and verbal skills for effective communication.
What time management skills are necessary for this position?
You should demonstrate strong organizational and time management skills, as well as good judgment, problem solving, and decision making skills.
Where is the Dishwasher position located?
The Dishwasher position is located in Pembroke Pines, FL.
What regulations must be followed in this role?
All food handling, storage, and cleaning activities must comply with sanitary procedures and standards, including all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.