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Dishwasher

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Bolay Fresh Bold Kitchen

3mo ago

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines

AI generated summary

  • You must have a strong work ethic, attention to detail, stamina for a fast-paced environment, and the ability to work well in a team. Prior experience is a plus, but not required.
  • You will clean dishes, utensils, and kitchen equipment, maintain a tidy workspace, assist kitchen staff with supplies, and ensure adherence to health and safety standards throughout the day.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
  • Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
  • Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What is the location of the Dishwasher position?

The Dishwasher position is located in Pembroke Pines, FL.

Is this a full-time or part-time position?

This is a part-time position.

What is the salary for the Dishwasher role?

The salary is competitive.

What are the main responsibilities of a Dishwasher?

The Dishwasher is responsible for performing various kitchen cleaning and storage activities, including dish washing, pot washing, general and equipment cleaning, and janitorial duties in dining services areas.

What educational qualifications are required for this position?

A High School diploma or GED is required.

Is previous experience necessary for this job?

Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical requirements must a Dishwasher meet?

A Dishwasher must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.

What skills are important for this role?

Important skills include the ability to handle multiple priorities, possess written and verbal communication skills, and demonstrate organizational and time management skills, along with good judgment and problem-solving abilities.

Are there any specific sanitation procedures the Dishwasher needs to follow?

Yes, the Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures.

Are there opportunities for advancement from the Dishwasher position?

Opportunities for advancement may depend on performance and availability of higher positions within the dining services team.

Bolay Fresh Bold Kitchen

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.