FAQs
What is the location of the Dishwasher position?
The Dishwasher position is located in Pembroke Pines, FL.
Is this a full-time or part-time position?
This is a part-time position.
What is the salary for the Dishwasher role?
The salary is competitive.
What are the main responsibilities of a Dishwasher?
The Dishwasher is responsible for performing various kitchen cleaning and storage activities, including dish washing, pot washing, general and equipment cleaning, and janitorial duties in dining services areas.
What educational qualifications are required for this position?
A High School diploma or GED is required.
Is previous experience necessary for this job?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical requirements must a Dishwasher meet?
A Dishwasher must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are important for this role?
Important skills include the ability to handle multiple priorities, possess written and verbal communication skills, and demonstrate organizational and time management skills, along with good judgment and problem-solving abilities.
Are there any specific sanitation procedures the Dishwasher needs to follow?
Yes, the Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures.
Are there opportunities for advancement from the Dishwasher position?
Opportunities for advancement may depend on performance and availability of higher positions within the dining services team.