FAQs
What are the primary responsibilities of a Dishwasher in this position?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, and storage and rotation of food and supplies, as well as handling janitorial duties in dining areas.
What is the employment type for this Dishwasher position?
The employment type for this Dishwasher position is part-time.
Is previous experience required for this job?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What educational qualifications are needed for this role?
A high school diploma or GED is required for this role.
What are the physical demands of the Dishwasher position?
The position requires the ability to stand for long periods, lift up to 25 lbs., and bend, climb, or work in confined spaces.
What skills are necessary for effective communication in this role?
Candidates must possess written and verbal skills for effective communication.
Are organizational and time management skills important for this job?
Yes, organizational and time management skills are important, along with good judgment, problem-solving, and decision-making skills.
What is the work location for the Dishwasher position?
The work location for the Dishwasher position is Pembroke Pines, FL.
What regulations must be followed in this role?
All activities involving food handling, storage, and cleaning must comply with sanitary procedures and standards, as well as all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Is there a specific salary offered for this Dishwasher position?
Yes, the Dishwasher position offers a competitive salary.