FAQs
What are the primary responsibilities of a Dishwasher in this position?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as performing janitorial duties in dining service areas.
What is the employment type for this Dishwasher position?
This position is part-time.
What is the location of the job?
The job is located in Pembroke Pines, FL.
Is prior experience required for this Dishwasher role?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What educational qualifications are necessary for this position?
A High School diploma or GED is required.
What are the physical requirements for this job?
The position requires the ability to stand for long periods, lift up to 25 lbs., and bend, climb, or work in confined spaces.
Are communication skills important for this role?
Yes, possessing written and verbal skills for effective communication is essential.
What skills are necessary for managing tasks in this role?
Organizational and time management skills are necessary, along with good judgment, problem-solving, and decision-making skills.
What sanitation practices must be followed in this position?
All foods, storage, and cleaning activities must be handled in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.