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Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines

AI generated summary

  • You should be dependable, able to work in a fast-paced environment, follow hygiene and safety standards, and possess a positive attitude. Previous experience is a plus but not essential.
  • You will clean dishes, utensils, and kitchen equipment, maintain cleanliness in the kitchen area, assist with food prep, and ensure proper sanitation standards are met throughout the shift.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills

Responsibilities

  • The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
  • Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
  • Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What are the primary responsibilities of a Dishwasher in this position?

The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as performing janitorial duties in dining service areas.

What is the employment type for this Dishwasher position?

This position is part-time.

What is the location of the job?

The job is located in Pembroke Pines, FL.

Is prior experience required for this Dishwasher role?

Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What educational qualifications are necessary for this position?

A High School diploma or GED is required.

What are the physical requirements for this job?

The position requires the ability to stand for long periods, lift up to 25 lbs., and bend, climb, or work in confined spaces.

Are communication skills important for this role?

Yes, possessing written and verbal skills for effective communication is essential.

What skills are necessary for managing tasks in this role?

Organizational and time management skills are necessary, along with good judgment, problem-solving, and decision-making skills.

What sanitation practices must be followed in this position?

All foods, storage, and cleaning activities must be handled in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.