FAQs
What are the primary responsibilities of the Dishwasher position?
The Dishwasher is responsible for various kitchen cleaning and storage activities, including dish washing, pot washing, equipment cleaning, food storage and rotation, as well as janitorial duties in dining areas.
What is the employment type for this Dishwasher position?
The Dishwasher position is part-time.
What is the salary range for the Dishwasher position?
The salary for the Dishwasher position is competitive.
What educational background is required for this position?
A High School diploma or GED is required for the Dishwasher position.
How much experience is necessary for applicants?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are necessary for this job?
The Dishwasher must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are important for the Dishwasher role?
Important skills include effective written and verbal communication, organizational and time management skills, as well as good judgment, problem solving, and decision-making skills.
Are there specific sanitary procedures to follow in this position?
Yes, the Dishwasher must handle all foods, storage and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Is this position suitable for someone who can handle multiple priorities?
Yes, the ability to handle multiple priorities is required for the Dishwasher position.