FAQs
What is the job title for this position?
The job title is Dishwasher.
Where is the job located?
The job is located in Pembroke Pines, FL.
What type of employment is being offered?
The position is part-time.
What is the salary for the Dishwasher position?
The salary is competitive.
What are the primary responsibilities of the Dishwasher?
The primary responsibilities include washing dishes and pots, cleaning equipment, organizing food storage, and performing janitorial duties in dining areas.
Is there a required level of education for this job?
Yes, a High School diploma or GED is required.
How much experience is needed for this position?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are necessary for this job?
Candidates must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What communication skills are required for the Dishwasher position?
Possession of written and verbal skills for effective communication is required.
Are there any specific skills needed for time management or problem-solving?
Yes, candidates must demonstrate organizational and time management skills, and exhibit good judgment, problem-solving, and decision-making skills.
Are there any health and safety regulations that must be followed in this role?
Yes, all cleaning and food handling activities must be conducted in accordance with sanitary procedures and standards, complying with federal, state, and local regulatory procedures.