FAQs
What are the working hours for the Dishwasher position?
The position is part-time, and specific working hours can be discussed during the interview process.
Is experience in a specific type of dining environment required?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What qualifications do I need to apply for this position?
You need a High School diploma or GED to apply for this position.
Are there physical requirements for the Dishwasher role?
Yes, candidates must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are important for success in this role?
Important skills include effective written and verbal communication, organizational and time management abilities, and good judgment, problem-solving, and decision-making skills.
Is training provided for new Dishwashers?
Yes, training will be provided to ensure compliance with sanitary procedures and standards.
What kind of duties will the Dishwasher be responsible for?
The Dishwasher will be responsible for dish washing, pot washing, general and equipment cleaning, food storage and rotation, and janitorial duties in dining service areas.
Are there opportunities for advancement in this role?
Advancement opportunities may be available based on performance and the needs of the kitchen or dining services.
How should I apply for this Dishwasher position?
Interested candidates can apply online or submit their resume directly to the hiring manager at the location in Pembroke Pines, FL.