FAQs
What are the primary responsibilities of a Dishwasher?
The primary responsibilities of a Dishwasher include performing kitchen cleaning activities such as dish washing, pot washing, general equipment cleaning, storing and rotating food and supplies, and handling janitorial duties in dining service areas.
What is the required education for this position?
A high school diploma or GED is required for this position.
Is previous experience necessary to apply for the Dishwasher role?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or a casual dining restaurant is required.
What physical requirements are associated with this job?
The job requires the ability to stand for long periods, lift up to 25 lbs, and bend, climb, or work in confined spaces.
What skills are important for success in this Dishwasher role?
Important skills include effective written and verbal communication, organizational and time management skills, as well as good judgment, problem-solving, and decision-making abilities.
What is the employment type for this position?
The position is part-time.
Where is the Dishwasher role located?
The Dishwasher role is located in Pembroke Pines, FL.
What sanitation practices must be followed?
The Dishwasher is responsible for handling all foods, storage, and cleaning activities in compliance with sanitary procedures and standards as well as all relevant federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
What is the salary for this Dishwasher position?
The salary for this position is competitive.