FAQs
What is the job title for this position?
The job title for this position is Dishwasher.
What are the primary responsibilities of a Dishwasher?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, and performing janitorial duties in various dining service areas.
Where is this job located?
This job is located in Pembroke Pines, FL.
What is the employment type for this position?
The employment type for this position is part-time.
Is prior experience required for this job?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What are the physical requirements for this job?
The physical requirements include the ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces.
What educational qualifications are needed?
A high school diploma or GED is required for this position.
Are communication skills important for this role?
Yes, possessing written and verbal skills for effective communication is important for this role.
What kind of skills are necessary for time management?
Organizational and time management skills are necessary, along with good judgment, problem solving, and decision-making skills.
What is the salary for the Dishwasher position?
The salary for this position is competitive.
Are there any compliance standards related to food handling?
Yes, the Dishwasher is responsible for handling all food, storage and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.