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Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +4

AI generated summary

  • You should be able to efficiently wash dishes, maintain cleanliness, work in a fast-paced environment, and follow health and safety standards. Attention to detail and teamwork are essential.
  • You will clean and sanitize dishes, utensils, and kitchen equipment, maintain cleanliness in the kitchen area, assist with food prep as needed, and comply with safety and health regulations.

Requirements

  • Requirements
  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces
  • Possess written and verbal skills for effective communication
  • Must have organizational and time management skills and demonstrate good judgment, problem-solving, and decision-making skills

Responsibilities

  • - Perform various kitchen cleaning and storage activities
  • - Dish washing, pot washing, general and equipment cleaning
  • - Storage and rotation of food and supplies
  • - Janitorial duties in dining services areas
  • - Handle all foods, storage and cleaning activities in accordance with sanitary procedures and standards
  • - Comply with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation

FAQs

What is the location of the Dishwasher position?

The Dishwasher position is located in Pembroke Pines, FL.

What type of employment is being offered for this Dishwasher position?

This is a part-time employment opportunity.

What is the salary for the Dishwasher position?

The salary is competitive but specific figures are not disclosed in the job description.

What are the primary responsibilities of the Dishwasher?

The Dishwasher is responsible for dish washing, pot washing, general cleaning, storage and rotation of food and supplies, as well as janitorial duties in dining services areas.

What are the educational requirements for this position?

A high school diploma or GED is required.

How much experience is needed to apply for the Dishwasher role?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical abilities are necessary for the Dishwasher position?

The Dishwasher must be able to stand for long periods, lift 25 lbs., and perform tasks that involve bending, climbing, or working in confined spaces.

Are there any specific skills required for the position?

Yes, candidates must possess written and verbal skills for effective communication, organizational and time management skills, and demonstrate good judgment, problem-solving, and decision-making skills.

Are there health and safety standards the Dishwasher must follow?

Yes, the Dishwasher must handle all foods, storage, and cleaning activities in accordance with sanitary procedures and comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.