FAQs
What is the location for the Dishwasher position?
The Dishwasher position is located in Pembroke Pines, FL.
What type of employment is this position?
This is a part-time employment position.
What is the salary for the Dishwasher position?
The salary is competitive, but specific figures are not disclosed in the job description.
What are the main responsibilities of the Dishwasher?
The Dishwasher is responsible for dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, and janitorial duties in dining services areas.
What qualifications are required for this position?
A high school diploma or GED is required, along with a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
Is there a physical requirement for the Dishwasher position?
Yes, candidates must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are necessary for effective communication in this role?
Candidates must possess written and verbal skills for effective communication.
What additional skills are important for this position?
Organizational and time management skills are important, as well as demonstrating good judgment, problem-solving, and decision-making skills.
Are there any specific sanitation protocols the Dishwasher must follow?
Yes, the Dishwasher must handle all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.