FAQs
What is the employment type for the Dishwasher position?
The Dishwasher position is part-time.
Where is the Dishwasher position located?
The Dishwasher position is located in Pembroke Pines, FL.
What are the main responsibilities of the Dishwasher?
The main responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, and janitorial duties in dining service areas.
Are there any educational requirements for this position?
Yes, a high school diploma or GED is required.
How much experience is needed for the Dishwasher role?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
Is physical stamina required for this job?
Yes, the position requires the ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are necessary for effective communication in this role?
Possessing written and verbal skills for effective communication is necessary.
Are organizational and time management skills important for this position?
Yes, organizational and time management skills are important, along with good judgment, problem solving, and decision-making skills.
What type of cleaning standards must be followed?
All cleaning and food storage activities must be handled in accordance with sanitary procedures and standards, complying with federal, state, and local regulatory procedures.
What is the salary for the Dishwasher position?
The salary for the Dishwasher position is competitive.