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Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +4

AI generated summary

  • You must be reliable, able to work in a fast-paced environment, follow safety and sanitation standards, and maintain equipment cleanliness. Previous experience is a plus but not required.
  • You will clean and sanitize dishes, utensils, and kitchen equipment, maintain a clean workspace, assist with food prep, and ensure a smooth kitchen operation during service hours.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • - Performing various kitchen cleaning and storage activities
  • - Dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies
  • - Responsible for janitorial duties in various dining services areas
  • - Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
  • - Complying with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation

FAQs

What is the location of the Dishwasher position?

The Dishwasher position is located in Pembroke Pines, FL.

What type of employment is offered for this Dishwasher position?

The Dishwasher position is part-time.

What is the salary range for the Dishwasher role?

The salary for the Dishwasher role is competitive.

What are the primary responsibilities of a Dishwasher?

The primary responsibilities of a Dishwasher include dish washing, pot washing, general and equipment cleaning, food and supply storage, and janitorial duties in dining service areas.

What educational qualifications are required for this position?

A high school diploma or GED is required for the Dishwasher position.

How much experience is needed for this role?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical requirements are expected of a Dishwasher?

The Dishwasher must be able to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces.

Are there any specific skills required for this position?

Yes, candidates should possess written and verbal communication skills, organizational and time management skills, good judgment, and problem-solving abilities.

Do I need to understand sanitary procedures for the Dishwasher role?

Yes, understanding and handling foods, storage, and cleaning activities in accordance with sanitary procedures and standards is required.

Is prior experience in food preparation necessary for this job?

While direct food preparation experience is not explicitly required, familiarity with sanitary standards in food handling is important.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.