FAQs
What are the primary responsibilities of a Dishwasher?
The Dishwasher is responsible for performing various kitchen cleaning and storage activities, including dish washing, pot washing, general and equipment cleaning, and the storage and rotation of food and supplies. They also handle janitorial duties in dining areas and ensure compliance with sanitary procedures related to food storage and preparation.
What are the educational requirements for this position?
A High School diploma or GED is required for the Dishwasher position.
How much previous experience is needed to apply?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are necessary for this role?
Candidates must be able to stand for long periods, lift up to 25 lbs, and bend, climb, or work in confined spaces.
What skills are essential for a Dishwasher?
Essential skills include written and verbal communication abilities, organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills.
Is this position full-time or part-time?
This position is offered on a part-time basis.
What is the salary range for this Dishwasher position?
The salary is competitive, though specific figures are not disclosed in the job description.
In which location is this job based?
The Dishwasher position is located in Pembroke Pines, FL.
Are there opportunities for career advancement in this role?
While the job description does not specify, experience as a Dishwasher can provide foundational skills and experience for advancement in the culinary and hospitality industries.
What is the work environment like for a Dishwasher?
The work environment is typically fast-paced and involves various kitchen and dining service areas, where the Dishwasher must maintain cleanliness and adhere to health regulations.