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Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +2

AI generated summary

  • You should have a strong work ethic, ability to work in a fast-paced environment, and a commitment to cleanliness and hygiene standards. Teamwork and reliability are essential.
  • You will clean dishes, utensils, and kitchen equipment, ensure a tidy work area, assist kitchen staff as needed, and maintain cleanliness standards to support efficient kitchen operations.

Requirements

  • Requirements
  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • - Perform various kitchen cleaning and storage activities
  • - Dish washing, pot washing, general and equipment cleaning
  • - Storage and rotation of food and supplies
  • - Responsible for janitorial duties in various dining services areas
  • - Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
  • - Comply with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What are the primary responsibilities of a Dishwasher?

The Dishwasher is responsible for performing various kitchen cleaning and storage activities, including dish washing, pot washing, general and equipment cleaning, and the storage and rotation of food and supplies. They also handle janitorial duties in dining areas and ensure compliance with sanitary procedures related to food storage and preparation.

What are the educational requirements for this position?

A High School diploma or GED is required for the Dishwasher position.

How much previous experience is needed to apply?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical abilities are necessary for this role?

Candidates must be able to stand for long periods, lift up to 25 lbs, and bend, climb, or work in confined spaces.

What skills are essential for a Dishwasher?

Essential skills include written and verbal communication abilities, organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills.

Is this position full-time or part-time?

This position is offered on a part-time basis.

What is the salary range for this Dishwasher position?

The salary is competitive, though specific figures are not disclosed in the job description.

In which location is this job based?

The Dishwasher position is located in Pembroke Pines, FL.

Are there opportunities for career advancement in this role?

While the job description does not specify, experience as a Dishwasher can provide foundational skills and experience for advancement in the culinary and hospitality industries.

What is the work environment like for a Dishwasher?

The work environment is typically fast-paced and involves various kitchen and dining service areas, where the Dishwasher must maintain cleanliness and adhere to health regulations.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.