FAQs
What is the location of the Dishwasher position?
The Dishwasher position is located in Pembroke Pines, FL.
What is the employment type for this Dishwasher role?
The employment type for this Dishwasher role is part-time.
What is the salary range for the Dishwasher position?
The salary for the Dishwasher position is competitive.
What are the primary responsibilities of the Dishwasher?
The primary responsibilities include dish washing, pot washing, general cleaning, storage and rotation of food and supplies, as well as janitorial duties in various dining services areas.
What qualifications are required for the Dishwasher position?
A high school diploma or GED is required, along with a minimum of 1 year of experience in fine dining hospitality or casual dining restaurant.
Is previous experience necessary for this position?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or a casual dining restaurant is required.
What physical abilities are necessary for this position?
The Dishwasher must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are important for success in the Dishwasher role?
Important skills include written and verbal communication skills, organizational and time management skills, as well as good judgment, problem solving, and decision making skills.
Are there specific sanitary procedures that must be followed?
Yes, the Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Will I be working in a team environment?
Yes, the Dishwasher will likely work alongside kitchen staff and dining service teams within various areas associated with dining activities.