FAQs
What are the main responsibilities of a Dishwasher in this position?
The main responsibilities include dish washing, pot washing, general and equipment cleaning, as well as storage and rotation of food and supplies. Additionally, janitorial duties in various dining services areas and adhering to sanitary procedures and standards are required.
What are the educational requirements for this Dishwasher position?
A High School diploma or GED is required for this position.
How much experience is needed for this Dishwasher role?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
Are there physical requirements associated with this job?
Yes, candidates must be able to stand for long periods, lift 25 lbs., and perform tasks that involve bending, climbing, or working in confined spaces.
What skills are necessary for this Dishwasher position?
Candidates should possess written and verbal communication skills, organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills.
Is this Dishwasher position full-time or part-time?
This position is part-time.
What is the salary for this Dishwasher role?
The salary for this position is competitive.
Is prior experience in a specific type of restaurant necessary?
Yes, prior experience in fine dining hospitality and/or casual dining restaurant is necessary.
Are there specific sanitary procedures that must be followed?
Yes, all food handling, storage, and cleaning activities must comply with sanitary procedures and standards as well as federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Will training be provided for new hires?
Yes, training will be provided to ensure compliance with sanitary procedures and standards.