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Dishwasher

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Bolay Fresh Bold Kitchen

3mo ago

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +2

AI generated summary

  • You must be reliable, work efficiently in a fast-paced environment, maintain cleanliness, and collaborate well with the kitchen team. Flexibility with shifts is a plus.
  • You will clean dishes, utensils, and kitchen equipment, ensure a sanitized workspace, assist with food prep as needed, and help maintain inventory of clean supplies throughout your shift.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • Job Responsibilities:
  • -Performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies
  • -Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro, and other associated areas
  • -Handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards
  • -Complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

FAQs

What are the main responsibilities of a Dishwasher in this position?

The main responsibilities include dish washing, pot washing, general and equipment cleaning, as well as storage and rotation of food and supplies. Additionally, janitorial duties in various dining services areas and adhering to sanitary procedures and standards are required.

What are the educational requirements for this Dishwasher position?

A High School diploma or GED is required for this position.

How much experience is needed for this Dishwasher role?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

Are there physical requirements associated with this job?

Yes, candidates must be able to stand for long periods, lift 25 lbs., and perform tasks that involve bending, climbing, or working in confined spaces.

What skills are necessary for this Dishwasher position?

Candidates should possess written and verbal communication skills, organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills.

Is this Dishwasher position full-time or part-time?

This position is part-time.

What is the salary for this Dishwasher role?

The salary for this position is competitive.

Is prior experience in a specific type of restaurant necessary?

Yes, prior experience in fine dining hospitality and/or casual dining restaurant is necessary.

Are there specific sanitary procedures that must be followed?

Yes, all food handling, storage, and cleaning activities must comply with sanitary procedures and standards as well as federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Will training be provided for new hires?

Yes, training will be provided to ensure compliance with sanitary procedures and standards.

Bolay Fresh Bold Kitchen

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.