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Dishwasher

  • Job
    Full-time
    Entry Level
  • Pembroke Pines, +2

AI generated summary

  • You should be detail-oriented, able to work in a fast-paced environment, maintain cleanliness, and follow health and safety guidelines to ensure efficient kitchen operations.
  • You will clean dishes, utensils, and cooking equipment, maintain a hygienic work area, assist with food prep when needed, and ensure the kitchen runs smoothly throughout service.

Requirements

  • Requirements
  • - High School diploma or GED
  • - Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • - Ability to handle multiple priorities
  • - Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • - Possess written and verbal skills for effective communication
  • - You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • Job Responsibilities:
  • - Performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies
  • - Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro, and other associated dining activity areas
  • - Handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards
  • - Complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

FAQs

Is this position full-time or part-time?

This position is part-time.

What is the salary for the Dishwasher position?

The salary for the Dishwasher position is competitive.

What are the primary responsibilities of the Dishwasher?

The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as janitorial duties in various dining services areas.

What educational qualifications are required for this role?

A High School diploma or GED is required for this role.

How much experience is needed to apply for the Dishwasher position?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical demands are associated with this job?

The job requires the ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.

What skills are necessary for effective communication in this role?

Possessing written and verbal skills for effective communication is necessary.

Are there any specific organizational skills needed for this position?

Yes, organizational and time management skills are required, along with good judgment, problem-solving, and decision-making skills.

Do I need to follow any specific cleaning or food storage procedures?

Yes, you must handle all foods, storage, and cleaning activities in accordance with sanitary procedures and standards and comply with all relevant regulatory procedures.

Is experience in fine dining required or is casual dining experience acceptable?

Both fine dining hospitality and casual dining restaurant experience are acceptable.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.