FAQs
Is this position full-time or part-time?
This position is part-time.
What is the salary for the Dishwasher position?
The salary for the Dishwasher position is competitive.
What are the primary responsibilities of the Dishwasher?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as janitorial duties in various dining services areas.
What educational qualifications are required for this role?
A High School diploma or GED is required for this role.
How much experience is needed to apply for the Dishwasher position?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical demands are associated with this job?
The job requires the ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are necessary for effective communication in this role?
Possessing written and verbal skills for effective communication is necessary.
Are there any specific organizational skills needed for this position?
Yes, organizational and time management skills are required, along with good judgment, problem-solving, and decision-making skills.
Do I need to follow any specific cleaning or food storage procedures?
Yes, you must handle all foods, storage, and cleaning activities in accordance with sanitary procedures and standards and comply with all relevant regulatory procedures.
Is experience in fine dining required or is casual dining experience acceptable?
Both fine dining hospitality and casual dining restaurant experience are acceptable.