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Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +1

AI generated summary

  • You should have a strong work ethic, attention to detail, and ability to work in a fast-paced environment. Teamwork and flexibility are essential for success in this role.
  • You will clean dishes, utensils, and kitchen equipment, maintain cleanliness in kitchen areas, assist in food prep as needed, and ensure proper sanitation practices are followed.

Requirements

  • Requirements
  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • Job Responsibilities:
  • - Perform various kitchen cleaning and storage activities
  • - Wash dishes, pots, and equipment
  • - Clean and sanitize kitchen surfaces
  • - Store and rotate food and supplies
  • - Perform janitorial duties in dining service areas
  • - Handle all food, storage, and cleaning activities according to sanitary standards
  • - Comply with federal, state, and local regulations for food preparation and storage.

FAQs

What are the primary responsibilities of a Dishwasher?

The primary responsibilities include dish washing, pot washing, general and equipment cleaning, food and supplies storage and rotation, and janitorial duties in various dining service areas.

What is the location of the Dishwasher position?

The Dishwasher position is located in Pembroke Pines, FL.

Is this position full-time or part-time?

This position is part-time.

What is the salary range for the Dishwasher position?

The salary is competitive.

What educational requirements are needed for this job?

A high school diploma or GED is required.

Is prior experience necessary for this position?

Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical abilities are necessary for the Dishwasher role?

The applicant must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.

What communication skills are required for this position?

The Dishwasher must possess written and verbal skills for effective communication.

Are organizational and time management skills important for the Dishwasher role?

Yes, organizational and time management skills are important, along with good judgment, problem-solving, and decision-making skills.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.