FAQs
What are the primary responsibilities of a Dishwasher?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, food and supplies storage and rotation, and janitorial duties in various dining service areas.
What is the location of the Dishwasher position?
The Dishwasher position is located in Pembroke Pines, FL.
Is this position full-time or part-time?
This position is part-time.
What is the salary range for the Dishwasher position?
The salary is competitive.
What educational requirements are needed for this job?
A high school diploma or GED is required.
Is prior experience necessary for this position?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are necessary for the Dishwasher role?
The applicant must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What communication skills are required for this position?
The Dishwasher must possess written and verbal skills for effective communication.
Are organizational and time management skills important for the Dishwasher role?
Yes, organizational and time management skills are important, along with good judgment, problem-solving, and decision-making skills.