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Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +5

AI generated summary

  • You must have a strong work ethic, attention to detail, ability to work in a fast-paced environment, and teamwork skills to ensure a clean and efficient kitchen.
  • You will wash dishes, utensils, and kitchen equipment efficiently, maintain cleanliness in the kitchen, and assist with other tasks as needed to support the kitchen team.

Requirements

  • Requirements
  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • Job Responsibilities:
  • - Perform various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies
  • - Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro, and other associated areas
  • - Handle all foods, storage, and cleaning activities in accordance with sanitary procedures and standards
  • - Comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

FAQs

What is the location of the Dishwasher position?

The Dishwasher position is located in Pembroke Pines, FL.

What type of employment is offered for the Dishwasher role?

The Dishwasher position is part-time.

What is the salary range for the Dishwasher position?

The salary for the Dishwasher position is competitive.

What are the primary responsibilities of a Dishwasher?

The primary responsibilities of a Dishwasher include washing dishes and pots, cleaning kitchen equipment, handling food storage, and performing janitorial duties in dining areas.

What are the educational requirements for this position?

A High School diploma or GED is required for the Dishwasher position.

How much experience is required for the Dishwasher role?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

Is there a physical requirement for this job?

Yes, candidates should be able to stand for long periods of time, lift 25 lbs., bend, climb, or work in confined spaces.

What skills are necessary for effective communication in this role?

Possessing written and verbal skills for effective communication is necessary.

Are organizational and time management skills important for the Dishwasher position?

Yes, organizational and time management skills are important, along with good judgment, problem solving, and decision-making skills.

Are there any specific sanitary procedures that must be followed in this role?

Yes, the Dishwasher is responsible for handling foods, storage, and cleaning activities in accordance with sanitary procedures and standards, as well as complying with all regulatory procedures regarding food storage, cleaning, and preparation.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.