FAQs
What are the primary responsibilities of a Dishwasher in this position?
The primary responsibilities include washing dishes and pots, cleaning equipment, storing and rotating food and supplies, and performing janitorial duties in dining service areas.
What is the location of the job?
The job is located in Pembroke Pines, FL.
What type of employment is this position offering?
This position offers part-time employment.
What is the required level of education for this job?
A high school diploma or GED is required for this position.
How much experience is necessary for this role?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
Are there any physical requirements for this job?
Yes, applicants must be able to stand for long periods, lift up to 25 lbs, and bend, climb, or work in confined spaces.
What communication skills are necessary for this position?
The position requires written and verbal skills for effective communication.
What skills are essential for time management and decision-making in this role?
Organizational, time management skills, good judgment, problem solving, and decision-making skills are essential.
Does the job require compliance with sanitation procedures?
Yes, the Dishwasher must handle all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with regulatory procedures regarding food storage and preparation.