FAQs
What is the job title for this position?
The job title is Dishwasher.
Where is the job located?
The job is located in Pembroke Pines, FL.
What is the employment type for this role?
The employment type is part-time.
What is the salary range for this position?
The salary is competitive.
What are the main responsibilities of a Dishwasher?
The main responsibilities include dishwashing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, and janitorial duties in dining service areas.
What are the educational requirements for this position?
A high school diploma or GED is required.
How much experience is necessary for this job?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical capabilities are expected from a Dishwasher?
The ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces is expected.
Are there any specific communication skills required for this role?
Yes, possess written and verbal skills for effective communication is required.
What skills are important for a Dishwasher to have?
Organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills, are important.
Is experience in fine dining necessary for this position?
Yes, experience in fine dining hospitality or a casual dining restaurant is necessary.
Are there any sanitation procedures that must be followed?
Yes, all foods, storage, and cleaning activities must be handled in accordance with sanitary procedures and standards.
Do I need to work in various areas of the dining service?
Yes, you will be responsible for handling duties in various dining service areas such as the Dining Room, Bistro, and others associated with Dining Activities.