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Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +2

AI generated summary

  • You must be reliable, able to work in a fast-paced environment, follow safety and sanitation guidelines, and maintain a positive attitude while assisting the kitchen team.
  • You will wash dishes, utensils, and kitchen equipment; maintain cleanliness in the kitchen area; assist with food prep as needed; and ensure compliance with health and safety standards.

Requirements

  • Requirements
  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • Job Responsibilities:
  • - Perform various kitchen cleaning and storage activities
  • - Wash dishes and pots
  • - Clean equipment
  • - Store and rotate food and supplies
  • - Perform janitorial duties in dining services areas
  • - Handle all food storage and cleaning activities in accordance with sanitary procedures and standards
  • - Comply with all federal, state and local regulatory procedures regarding food storage, cleaning, and preparation.

FAQs

What is the job title for this position?

The job title is Dishwasher.

Where is the job located?

The job is located in Pembroke Pines, FL.

What is the employment type for this role?

The employment type is part-time.

What is the salary range for this position?

The salary is competitive.

What are the main responsibilities of a Dishwasher?

The main responsibilities include dishwashing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, and janitorial duties in dining service areas.

What are the educational requirements for this position?

A high school diploma or GED is required.

How much experience is necessary for this job?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical capabilities are expected from a Dishwasher?

The ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces is expected.

Are there any specific communication skills required for this role?

Yes, possess written and verbal skills for effective communication is required.

What skills are important for a Dishwasher to have?

Organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills, are important.

Is experience in fine dining necessary for this position?

Yes, experience in fine dining hospitality or a casual dining restaurant is necessary.

Are there any sanitation procedures that must be followed?

Yes, all foods, storage, and cleaning activities must be handled in accordance with sanitary procedures and standards.

Do I need to work in various areas of the dining service?

Yes, you will be responsible for handling duties in various dining service areas such as the Dining Room, Bistro, and others associated with Dining Activities.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.