Logo of Huzzle

Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +2

AI generated summary

  • You should have a strong work ethic, attention to detail, ability to work in a fast-paced environment, and be a reliable team player. Prior experience is a plus but not mandatory.
  • You will clean dishes, utensils, and kitchen equipment, maintain cleanliness in the dishwashing area, and assist with other kitchen tasks as needed to ensure efficient kitchen operations.

Requirements

  • Requirements
  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • - The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies
  • - Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity
  • - Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
  • - Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What is the job title for the position being offered?

The job title is Dishwasher.

Where is the job located?

The job is located in Pembroke Pines, FL.

What type of employment is this position?

This position is part-time.

What is the salary range for this job?

The salary is competitive.

What are the primary responsibilities of the Dishwasher?

The Dishwasher is responsible for cleaning dishes, pots, and equipment, as well as general kitchen cleaning, food storage, and janitorial duties in dining service areas.

Is a high school diploma or GED required for this position?

Yes, a high school diploma or GED is required.

How much experience is needed for this role?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical abilities are necessary for the Dishwasher position?

The ability to stand for long periods, lift 25 lbs, and bend, climb, or work in confined spaces is necessary.

What skills are important for a Dishwasher?

Strong written and verbal communication skills, organizational and time management skills, good judgment, problem solving, and decision-making skills are important.

Are there specific sanitary procedures to follow in this job?

Yes, the Dishwasher must handle all foods and cleaning activities in accordance with sanitary procedures and comply with all federal, state, and local regulatory procedures.

Is experience in casual dining enough for this role?

Yes, experience in casual dining or fine dining hospitality is acceptable for this role.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.