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Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +2

AI generated summary

  • You must be detail-oriented, able to work in a fast-paced environment, and possess good time management skills. A team player with a strong work ethic is essential.
  • You will efficiently wash dishes, utensils, and kitchen equipment, maintain cleanliness in the kitchen area, assist with food prep, and ensure a smooth workflow for the team.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • Job Responsibilities:
  • - Performing various kitchen cleaning and storage activities
  • - Dish washing and pot washing
  • - General and equipment cleaning
  • - Storage and rotation of food and supplies
  • - Janitorial duties in dining services areas
  • - Handling all food, storage, and cleaning activities in accordance with sanitary procedures and standards
  • - Complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

FAQs

What is the location of the Dishwasher position?

The Dishwasher position is located in Pembroke Pines, FL.

What type of employment is being offered for this Dishwasher position?

This position is part-time employment.

What is the salary for the Dishwasher position?

The salary is competitive.

What are the main responsibilities of the Dishwasher?

The main responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as handling janitorial duties in dining service areas.

What educational qualifications are required for the Dishwasher role?

A high school diploma or GED is required.

How much experience is necessary for the Dishwasher position?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical abilities are necessary for the Dishwasher position?

The ability to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces is necessary.

What skills are important for the Dishwasher role?

Candidates must possess written and verbal skills for effective communication, as well as organizational and time management skills, and demonstrate good judgment, problem-solving, and decision-making skills.

Are there any specific sanitary procedures that the Dishwasher must follow?

Yes, the Dishwasher must handle all foods and cleaning activities in accordance with sanitary procedures and comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

How many priorities can the Dishwasher handle at once?

The Dishwasher should have the ability to handle multiple priorities simultaneously.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.