FAQs
What are the primary responsibilities of the Dishwasher position?
The Dishwasher is responsible for dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as janitorial duties in dining services areas like the Dining Room and Bistro.
What is the employment type for this Dishwasher position?
The Dishwasher position is part-time.
What is the salary range for this position?
The salary for the Dishwasher position is competitive.
What educational qualifications are required for this job?
A High School diploma or GED is required for the Dishwasher position.
Is prior experience necessary, and if so, how much?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
Are there any physical requirements for the Dishwasher position?
Yes, candidates must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are important for a Dishwasher?
Important skills include written and verbal communication, organizational and time management, as well as good judgment, problem-solving, and decision-making abilities.
Is there a specific focus on sanitary procedures in this role?
Yes, the Dishwasher must handle foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all relevant federal, state, and local regulatory procedures.
What kind of working environment can I expect as a Dishwasher?
The working environment will include various dining services areas, providing a busy and dynamic atmosphere associated with food service.
When can I expect to work if I am hired for this position?
The specific schedule for part-time shifts will be discussed during the interview process, but flexibility is generally expected in the restaurant industry.