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Dishwasher

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Bolay Fresh Bold Kitchen

3mo ago

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +4

AI generated summary

  • You should be able to efficiently clean dishes, work in a fast-paced environment, follow safety guidelines, and maintain a positive attitude while supporting the kitchen team.
  • You will clean dishes, utensils, and kitchen equipment, maintain a tidy workspace, assist with food prep, and ensure compliance with health and safety standards throughout your shifts.

Requirements

  • - High School diploma or GED
  • - Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • - Ability to handle multiple priorities
  • - Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
  • - Possess written and verbal skills for effective communication
  • - Organizational and time management skills and demonstrates good judgment, problem solving, and decision making skills

Responsibilities

  • Job Responsibilities:
  • - Performing various kitchen cleaning and storage activities such as dish washing, pot washing, general cleaning, equipment cleaning, storage and rotation of food and supplies
  • - Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro, and other associated dining activity areas
  • - Handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards
  • - Complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

FAQs

What are the primary responsibilities of a Dishwasher?

The Dishwasher is responsible for dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as performing janitorial duties in dining service areas.

What is the required education for this position?

A High School diploma or GED is required for the Dishwasher position.

How much experience is necessary for this role?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is needed.

What are the physical requirements for this job?

The Dishwasher must be able to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces.

What skills are necessary for the Dishwasher position?

Candidates must possess written and verbal communication skills, organizational and time management skills, and demonstrate good judgment, problem-solving, and decision-making skills.

Is training provided for this position?

Yes, training is provided to ensure compliance with all sanitary procedures and standards.

What is the employment type for this job?

The Dishwasher position is part-time.

What is the pay structure for this role?

The salary is competitive and will be discussed during the interview process.

Are there any specific regulations that the Dishwasher must comply with?

Yes, the Dishwasher must comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Can I apply for this job if I have no experience in fine dining?

While a minimum of 1 year of experience in fine dining or casual dining is preferred, you may still apply if you have related experience or skills that demonstrate your ability to fulfill the responsibilities of the position.

Bolay Fresh Bold Kitchen

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.