FAQs
What are the primary responsibilities of a Dishwasher?
The Dishwasher is responsible for dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as performing janitorial duties in dining service areas.
What is the required education for this position?
A High School diploma or GED is required for the Dishwasher position.
How much experience is necessary for this role?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is needed.
What are the physical requirements for this job?
The Dishwasher must be able to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are necessary for the Dishwasher position?
Candidates must possess written and verbal communication skills, organizational and time management skills, and demonstrate good judgment, problem-solving, and decision-making skills.
Is training provided for this position?
Yes, training is provided to ensure compliance with all sanitary procedures and standards.
What is the employment type for this job?
The Dishwasher position is part-time.
What is the pay structure for this role?
The salary is competitive and will be discussed during the interview process.
Are there any specific regulations that the Dishwasher must comply with?
Yes, the Dishwasher must comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Can I apply for this job if I have no experience in fine dining?
While a minimum of 1 year of experience in fine dining or casual dining is preferred, you may still apply if you have related experience or skills that demonstrate your ability to fulfill the responsibilities of the position.