FAQs
What is the job title for this position?
The job title is Dishwasher.
Where is this job located?
This job is located in Pembroke Pines, FL.
What type of employment is offered for this position?
The position is part-time.
What is the salary for this dishwasher position?
The salary is competitive.
What are the primary responsibilities of a dishwasher?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as janitorial duties in various dining services areas.
What educational qualifications are required for this position?
A high school diploma or GED is required.
Is prior experience necessary for this job?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are necessary for the dishwasher role?
The role requires the ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What communication skills are needed for the position?
Possessing written and verbal skills for effective communication is required.
What skills are important for managing time and tasks as a dishwasher?
Organizational and time management skills, along with good judgment, problem-solving, and decision-making skills, are important for the position.
Does the job require adherence to any specific procedures?
Yes, the job requires compliance with sanitary procedures and standards as well as federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.