Logo of Huzzle

Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +2

AI generated summary

  • You must maintain cleanliness, operate dishwashing equipment efficiently, and adhere to sanitation standards. A team player with a strong work ethic and attention to detail is essential.
  • You will clean and sanitize dishes, utensils, and kitchen equipment, maintain cleanliness in the dish area, and assist kitchen staff to ensure a smooth operation.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • - Perform various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning
  • - Storage and rotation of food and supplies
  • - Janitorial duties in dining services areas such as Dining Room, Bistro, and other dining activity areas
  • - Handle all foods, storage, and cleaning activities in accordance with sanitary procedures and standards
  • - Comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

FAQs

What is the location of the Dishwasher position?

The Dishwasher position is located in Pembroke Pines, FL.

What type of employment is this position?

This is a part-time employment position.

What is the salary for the Dishwasher role?

The salary for the Dishwasher role is competitive.

What are the primary responsibilities of a Dishwasher?

The primary responsibilities include dish washing, pot washing, general and equipment cleaning, and managing storage and rotation of food and supplies. Additionally, it involves janitorial duties in dining service areas.

What educational qualifications are required for this job?

A High School diploma or GED is required for this position.

How much experience is needed for the Dishwasher position?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical abilities are needed for this role?

Candidates must be able to stand for long periods, lift up to 25 lbs., and bend, climb, or work in confined spaces.

Are there specific communication skills required for this job?

Yes, candidates must possess written and verbal skills for effective communication.

What organizational skills are required for the Dishwasher role?

Candidates should have organizational and time management skills and demonstrate good judgment, problem-solving, and decision-making skills.

Are there any health and safety regulations that need to be followed?

Yes, all foods, storage, and cleaning activities must be handled in accordance with sanitary procedures and standards, complying with federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.