FAQs
What are the primary responsibilities of the Dishwasher position?
The primary responsibilities include dish washing, pot washing, general cleaning, equipment cleaning, food and supply storage and rotation, and janitorial duties in dining areas.
What are the working hours for the Dishwasher position?
The Dishwasher position is part-time, and specific working hours will be discussed during the interview.
Is previous experience necessary for this role?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What qualifications do I need to apply for this position?
Applicants must have a High School diploma or GED, along with experience in the hospitality industry.
Are there any physical requirements for the Dishwasher job?
Yes, the position requires the ability to stand for long periods, lift up to 25 lbs., and perform tasks that involve bending, climbing, or working in confined spaces.
What skills are essential for success in this role?
Essential skills include effective verbal and written communication, organizational and time management skills, as well as good judgment, problem solving, and decision-making skills.
Where is the Dishwasher position located?
The position is located in Pembroke Pines, FL.
Is the salary competitive for this position?
Yes, the salary for the Dishwasher position is competitive, details will be provided during the interview process.