FAQs
What are the primary responsibilities of a Dishwasher in this position?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, and janitorial duties in various dining service areas.
Is previous experience required for this position?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What are the working hours for this part-time position?
The specific working hours may vary, but as this is a part-time position, flexibility in scheduling is expected.
What qualifications are necessary to apply for the Dishwasher role?
A high school diploma or GED is required, along with the experience mentioned earlier, and skills in communication, organization, and time management.
Are there any physical requirements for the Dishwasher position?
Yes, candidates must be able to stand for long periods, lift up to 25 lbs., and perform tasks that may require bending, climbing, or working in confined spaces.
What are the sanitation standards that must be followed in this role?
The Dishwasher must handle all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
How is the salary for this position described?
The salary for the Dishwasher role is described as competitive.
What skills are important for a Dishwasher to possess?
Important skills include the ability to handle multiple priorities, effective written and verbal communication, organizational and time management skills, and problem-solving and decision-making abilities.