FAQs
What are the primary responsibilities of a Dishwasher?
The primary responsibilities of a Dishwasher include washing dishes, pots, and pans, performing general and equipment cleaning, storing and rotating food and supplies, and handling janitorial duties in dining service areas while adhering to sanitary procedures and standards.
What are the education requirements for this position?
A High School diploma or GED is required for the Dishwasher position.
How much experience is required for this role?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required for this role.
What physical abilities are needed for the Dishwasher position?
The Dishwasher must be able to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are important for a Dishwasher?
Important skills for a Dishwasher include effective written and verbal communication, strong organizational and time management skills, and the ability to demonstrate good judgment, problem-solving, and decision-making skills.
Is this position full-time or part-time?
This position is part-time.
What is the location of the Dishwasher job?
The Dishwasher job is located in Pembroke Pines, FL.
Does this job require compliance with health regulations?
Yes, the Dishwasher is responsible for handling all food storage and cleaning activities in accordance with sanitary procedures and complies with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.