FAQs
What are the primary responsibilities of a Dishwasher in this position?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storing and rotating food and supplies, and performing janitorial duties in various dining service areas.
What is the employment type for this Dishwasher position?
The employment type is Part-Time.
What qualifications are required to apply for this Dishwasher position?
A high school diploma or GED is required, along with a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
Are there any physical requirements for this job?
Yes, candidates must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
Is previous experience in a specific type of restaurant required for this position?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What skills are necessary for effective communication in this role?
Candidates must possess written and verbal skills for effective communication.
Are organizational and time management skills important for this role?
Yes, organizational and time management skills are important and candidates should demonstrate good judgment, problem solving, and decision making skills.
What is the salary for this Dishwasher position?
The salary is competitive, though specific figures may vary based on experience and qualifications.
How does the Dishwasher ensure compliance with sanitary procedures?
The Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures.
Where is this Dishwasher position located?
The position is located in Pembroke Pines, FL.