FAQs
What are the main responsibilities of a Dishwasher?
The main responsibilities of a Dishwasher include performing various kitchen cleaning and storage activities such as dish washing, pot washing, general equipment cleaning, and maintaining the cleanliness of dining areas.
What are the qualifications required for this position?
The qualifications required for this position include a high school diploma or GED, a minimum of 1 year of experience in fine dining hospitality or casual dining restaurant, and the ability to handle multiple priorities.
Is previous experience in a restaurant a must?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical requirements are needed for the Dishwasher role?
The physical requirements for the Dishwasher role include the ability to stand for long periods, lift 25 lbs., and work in confined spaces.
Will I need to communicate with other team members?
Yes, possessing written and verbal skills for effective communication is essential for the role.
What kind of skills should I have for this job?
You should have organizational and time management skills, along with good judgment, problem-solving, and decision-making skills.
How many hours will I be working as a part-time Dishwasher?
The hours for the part-time Dishwasher position may vary, so it's best to discuss this during the interview process.
Is there an opportunity for growth within the company?
Opportunities for growth within the company may be available, but specifics would need to be discussed with management.
What salary can I expect for this position?
The salary for the Dishwasher position is competitive, but specific figures would need to be discussed during the interview process.
What location is the job based in?
The Dishwasher position is based in Pembroke Pines, FL.