FAQs
What are the primary responsibilities of a Dishwasher in this position?
The primary responsibilities include dish washing, pot washing, general cleaning of the kitchen and equipment, storage and rotation of food and supplies, and janitorial duties in dining service areas.
What is the required education for this role?
A High School diploma or GED is required for this role.
How much experience is needed to apply for this Dishwasher position?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are necessary for this job?
Candidates must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are important for this position?
Important skills include written and verbal communication, organization, time management, problem-solving, and decision-making abilities.
Is this a full-time or part-time position?
This position is part-time.
What is the salary range for the Dishwasher position?
The position offers a competitive salary, but specific details would need to be discussed during the interview.
Where is the job located?
The Dishwasher position is located in Pembroke Pines, FL.
Are there specific sanitary procedures I need to follow in this role?
Yes, all handling of foods, storage, and cleaning activities must comply with sanitary procedures and standards, as well as federal, state, and local regulatory procedures.
Will I be required to work in different areas of the dining services?
Yes, you will be responsible for cleaning and maintenance in various dining services areas, such as the Dining Room, Bistro, and other related areas.