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Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +2

AI generated summary

  • You should be detail-oriented, able to work in a fast-paced environment, and maintain cleanliness. Teamwork and a positive attitude are essential for success in this role.
  • You will clean dishes, utensils, and kitchen equipment, maintain cleanliness in the kitchen and dish area, and assist with other cleaning tasks as needed to ensure a smooth workflow.

Requirements

  • Requirements
  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • Job Responsibilities:
  • - Perform various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, and storage and rotation of food and supplies
  • - Handle janitorial duties in dining services areas including Dining Room, Bistro, and other associated areas
  • - Handle all food, storage, and cleaning activities in accordance with sanitary procedures and standards
  • - Comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

FAQs

What are the primary responsibilities of a Dishwasher in this position?

The primary responsibilities include dish washing, pot washing, general cleaning of the kitchen and equipment, storage and rotation of food and supplies, and janitorial duties in dining service areas.

What is the required education for this role?

A High School diploma or GED is required for this role.

How much experience is needed to apply for this Dishwasher position?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical abilities are necessary for this job?

Candidates must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.

What skills are important for this position?

Important skills include written and verbal communication, organization, time management, problem-solving, and decision-making abilities.

Is this a full-time or part-time position?

This position is part-time.

What is the salary range for the Dishwasher position?

The position offers a competitive salary, but specific details would need to be discussed during the interview.

Where is the job located?

The Dishwasher position is located in Pembroke Pines, FL.

Are there specific sanitary procedures I need to follow in this role?

Yes, all handling of foods, storage, and cleaning activities must comply with sanitary procedures and standards, as well as federal, state, and local regulatory procedures.

Will I be required to work in different areas of the dining services?

Yes, you will be responsible for cleaning and maintenance in various dining services areas, such as the Dining Room, Bistro, and other related areas.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.