FAQs
What are the primary responsibilities of the Dishwasher position?
The primary responsibilities include dish washing, pot washing, general equipment cleaning, storage and rotation of food and supplies, and janitorial duties in various dining service areas.
What education is required for the Dishwasher position?
A High School diploma or GED is required for the Dishwasher position.
How much experience is needed for this job?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are required for the Dishwasher role?
The role requires the ability to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces.
Are there any specific skills needed for this job?
Yes, applicants should possess written and verbal communication skills, organizational and time management skills, and demonstrate good judgment, problem-solving, and decision-making skills.
What type of employment is this position?
This position is part-time.
Where is the job located?
The job is located in Pembroke Pines, FL.
Is there a specific salary range for this position?
The salary for this position is competitive, though specific figures are not provided.
Are there any health and safety standards that need to be followed?
Yes, the Dishwasher must handle all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all regulatory procedures regarding food storage, cleaning, and preparation.