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Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +2

AI generated summary

  • You should have a strong work ethic, ability to clean and maintain dishware, follow safety guidelines, and work well in a fast-paced kitchen environment. Team player with a positive attitude essential.
  • You will clean and sanitize dishes, utensils, and kitchen equipment, maintain cleanliness in the kitchen, assist with food prep as needed, and ensure a smooth workflow for the kitchen staff.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • Job Responsibilities
  • - Performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies
  • - Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
  • - Complying with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation
  • - Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.

FAQs

What are the primary responsibilities of the Dishwasher position?

The Dishwasher is responsible for various kitchen cleaning and storage activities, including dish washing, pot washing, general equipment cleaning, and the storage and rotation of food and supplies. Additionally, janitorial duties in dining services areas are also required.

What is the employment type for this Dishwasher position?

This position is part-time.

What is the salary range for the Dishwasher role?

The salary is competitive, but specific figures were not provided in the job description.

What educational qualifications are required for this position?

A High School diploma or GED is required.

How much experience is necessary for this job?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical abilities are required for the Dishwasher role?

Candidates must be able to stand for long periods, lift up to 25 lbs., bend, climb, or work in confined spaces.

Are there any specific skills needed for this role?

Yes, candidates should possess written and verbal communication skills, organizational and time management skills, good judgment, problem-solving, and decision-making skills.

What sanitary procedures should the Dishwasher be aware of?

The Dishwasher must handle all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Is prior experience in fine dining necessary for this position?

Yes, prior experience in fine dining hospitality or casual dining restaurants is necessary.

Where is this Dishwasher position located?

The position is located in Pembroke Pines, FL.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.