FAQs
What are the primary responsibilities of the Dishwasher position?
The Dishwasher is responsible for various kitchen cleaning and storage activities, including dish washing, pot washing, general equipment cleaning, and the storage and rotation of food and supplies. Additionally, janitorial duties in dining services areas are also required.
What is the employment type for this Dishwasher position?
This position is part-time.
What is the salary range for the Dishwasher role?
The salary is competitive, but specific figures were not provided in the job description.
What educational qualifications are required for this position?
A High School diploma or GED is required.
How much experience is necessary for this job?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are required for the Dishwasher role?
Candidates must be able to stand for long periods, lift up to 25 lbs., bend, climb, or work in confined spaces.
Are there any specific skills needed for this role?
Yes, candidates should possess written and verbal communication skills, organizational and time management skills, good judgment, problem-solving, and decision-making skills.
What sanitary procedures should the Dishwasher be aware of?
The Dishwasher must handle all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Is prior experience in fine dining necessary for this position?
Yes, prior experience in fine dining hospitality or casual dining restaurants is necessary.
Where is this Dishwasher position located?
The position is located in Pembroke Pines, FL.