FAQs
What is the job title for this position?
The job title is Dishwasher.
What type of employment is this position?
This position is part-time.
Where is the job located?
The job is located in Pembroke Pines, FL.
What are the primary responsibilities of the Dishwasher?
The Dishwasher is responsible for dish washing, pot washing, general and equipment cleaning, food storage and rotation, and janitorial duties in various dining services areas.
What are the educational requirements for this position?
A high school diploma or GED is required.
How much experience is required for the Dishwasher position?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical capabilities are necessary for this job?
The ability to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces is necessary.
What skills are important for this position?
Important skills include written and verbal communication, organization, time management, good judgment, problem-solving, and decision-making skills.
Does the Dishwasher role involve handling food?
Yes, the Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards.
Are there any regulatory compliance requirements for this job?
Yes, the Dishwasher must comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.