FAQs
What is the job title for this position?
The job title is Dishwasher.
Where is the job located?
The job is located in Pembroke Pines, FL.
What type of employment is this position?
This position is part-time.
What is the salary for this position?
The salary is competitive.
What are the main responsibilities of a Dishwasher?
The main responsibilities include dish washing, pot washing, general cleaning, storing and rotating food and supplies, and performing janitorial duties in dining service areas.
What education is required for this position?
A high school diploma or GED is required.
How much experience is needed for this role?
A minimum of 1 year of experience in fine dining hospitality and/or a casual dining restaurant is required.
What physical abilities are necessary for this job?
Candidates should be able to stand for long periods, lift 25 lbs., bend, climb, and work in confined spaces.
What communication skills are required for the Dishwasher position?
Candidates must possess written and verbal skills for effective communication.
What skills are important for this job?
Organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills, are important for this job.
Are there any specific health or safety standards that must be followed?
Yes, the Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all relevant federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.