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Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines

AI generated summary

  • You should be able to efficiently clean dishes, maintain kitchen hygiene, work in a fast-paced environment, and collaborate with team members. Reliability and a positive attitude are essential.
  • You will wash dishes, clean kitchen equipment, maintain cleanliness of work areas, assist kitchen staff, and ensure a smooth operation by managing dishware efficiently throughout the day.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
  • Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
  • Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What is the employment type for the Dishwasher position?

The employment type is part-time.

What are the primary responsibilities of the Dishwasher?

The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as janitorial duties in various dining service areas.

What are the minimum education requirements for this position?

The minimum education requirement is a high school diploma or GED.

Is previous experience required for this position?

Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical abilities are necessary for the Dishwasher role?

The Dishwasher must be able to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces.

Are there specific communication skills required for this position?

Yes, candidates must possess written and verbal skills for effective communication.

What skills are important for managing the responsibilities of the Dishwasher?

Organizational and time management skills are important, along with good judgment, problem-solving, and decision-making skills.

Where is the Dishwasher position located?

The position is located in Pembroke Pines, FL.

What is the salary for the Dishwasher role?

The salary is competitive, but the exact figure is not specified in the job description.

What health and safety standards must be followed in this position?

All activities must be handled in accordance with sanitary procedures and standards, complying with federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.