FAQs
What is the employment type for the Dishwasher position?
The employment type is part-time.
What are the primary responsibilities of the Dishwasher?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as janitorial duties in various dining service areas.
What are the minimum education requirements for this position?
The minimum education requirement is a high school diploma or GED.
Is previous experience required for this position?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are necessary for the Dishwasher role?
The Dishwasher must be able to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces.
Are there specific communication skills required for this position?
Yes, candidates must possess written and verbal skills for effective communication.
What skills are important for managing the responsibilities of the Dishwasher?
Organizational and time management skills are important, along with good judgment, problem-solving, and decision-making skills.
Where is the Dishwasher position located?
The position is located in Pembroke Pines, FL.
What is the salary for the Dishwasher role?
The salary is competitive, but the exact figure is not specified in the job description.
What health and safety standards must be followed in this position?
All activities must be handled in accordance with sanitary procedures and standards, complying with federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.