FAQs
What are the main responsibilities of a Dishwasher in this position?
The Dishwasher is responsible for various kitchen cleaning and storage activities, including washing dishes and pots, general and equipment cleaning, and managing food and supply storage and rotation. They also perform janitorial duties in dining areas.
What is the required education for this job?
A High School diploma or GED is required for this position.
How much experience is needed to apply for this Dishwasher role?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurants is required.
What physical abilities are necessary for the Dishwasher position?
The role requires the ability to stand for long periods of time, lift up to 25 lbs., and bend, climb, or work in confined spaces.
Are there specific communication skills required for this job?
Yes, the applicant must possess written and verbal skills for effective communication.
What skills are important for organizing work tasks as a Dishwasher?
Organizational and time management skills are crucial, along with demonstrating good judgment, problem-solving, and decision-making skills.
What type of employment is being offered for this Dishwasher position?
The position is part-time employment.
Where is the job located?
The Dishwasher position is located in Pembroke Pines, FL.
Is there a competitive salary for this position?
Yes, the Dishwasher position offers a competitive salary.
Are there any food safety standards that must be followed in this role?
Yes, the Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.