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Equipier - Equipière polyvalente de Restauration (H/F) LYON CONFLUENCE (69)

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KFC

11d ago

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Hospitality & Retail
  • Lyon

AI generated summary

  • You should be dynamic, punctual, responsible, and service-oriented, with strong interpersonal skills and a curiosity to engage in an ambitious, evolving environment.
  • You will ensure customer satisfaction, take orders, prepare food while following hygiene standards, and maintain restaurant cleanliness according to company procedures.

Requirements

  • Dynamique
  • Souriant(e)
  • Ponctuel(le)
  • Curieux(se)
  • Sens du service
  • Excellent relationnel
  • Responsable
  • Une réelle envie de vous investir dans un challenge ambitieux à taille humaine
  • Une nature curieuse, optimiste et souhaitant intégrer une entreprise qui fait évoluer ses salariés ?

Responsibilities

  • Assurer la satisfaction client à 100% en offrant un accueil de qualité
  • Apporter une réponse adaptée aux attentes des clients et prendre les commandes
  • Préparer les produits en cuisine en respectant les normes d’hygiène et de sécurité alimentaire ainsi que les procédures KFC, afin de garantir une qualité des produits constante et optimale.
  • Participer à l’entretien du restaurant dans le respect des standards d’hygiène et de propreté de la société

FAQs

What is the job title for the position at KFC Lyon Confluence?

The job title is Equipier - Equipière polyvalente de Restauration (H/F).

What is the type of employment offered for this position?

The employment type is part-time, CDI (Contrat à Durée Indéterminée) with work hours ranging from 10 to 24 hours per week.

What is the salary for this role?

The salary is €11.65 per hour.

What are the working hours for this position?

Working hours vary based on your availability and can include daytime, evening, holiday, and weekend shifts.

What are the key responsibilities of an Equipier(e) Polyvalent(e)?

Key responsibilities include ensuring 100% customer satisfaction, taking orders, preparing products while adhering to hygiene and safety standards, and maintaining the cleanliness of the restaurant.

What qualities are required for applicants?

Applicants should be dynamic, smiling, punctual, curious, service-oriented, have excellent interpersonal skills, and be responsible.

Are there opportunities for career advancement with this position?

Yes, there are real career prospects linked to your results, relational qualities, and personality.

Is training provided for new employees?

Yes, employees will be trained and accompanied in KFC's methods and procedures throughout their journey.

Are there any specific opportunities for people with disabilities?

Yes, the company promotes equal opportunities and encourages applications from recognized individuals as workers with disabilities.

How many days off do employees receive per week?

Employees are entitled to a minimum of 2 days off per week.

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KFC

Retail & Consumer Goods
Industry
10,001+
Employees

Mission & Purpose

We’re KFC. The iconic, brand making world-famous finger lickin’ good fried chicken since 1952. Our unrivaled people and culture are the true heart and soul of our brand. It’s where our people promise comes to life every day. Where our employees can be their best selves, make a difference, and have fun — serving chicken and delighting customers at more than 28,000 restaurants in 150 countries and territories around the world. There’s room for all people and voices at our table. Pull up a chair. At the center of our restaurant system is the KFC Global division, which serves as our global Restaurant Support Center (RSC) headquartered in Dallas, TX. Here, we support our regional in-market teams, franchise business partners, and nearly one million team members who serve up our delicious fried chicken around the world. We’re redefining what the future of work looks like. Our 15 business units partner to develop strategies, tools, and best practices for success. KFC Global offers a hybrid work environment — trusting our people to work their best way, whether in the office or at home. No matter your role or function, everyone works with teams from across the globe to drive our shared vision — sharing the joy of our best-tasting fried chicken with the world. No matter how or when you connect with us, KFC will be making the best chicken, hands down, for generations to come. In addition to our growing global footprint, as a subsidiary of Yum! Brands (NYSE: YUM), we also get to collaborate on exciting projects with our sister brands, Taco Bell, Pizza Hut, and The Habit Burger Grill. All you have to do is bring it.