FAQs
What is the job title for this position?
The job title is Executive Chef.
What is the working schedule for the Executive Chef position?
The position requires full-time work with 38 hours per week.
Where is the Executive Chef position located?
The position is located at Carstens Brasserie, inside the Park Plaza Victoria Amsterdam hotel.
What are the key responsibilities of the Executive Chef?
The Executive Chef is responsible for leading, inspiring, coaching, and mentoring the kitchen brigade and stewarding teams, while ensuring high standards of food quality and safety.
What qualities are sought in a candidate for the Executive Chef role?
The ideal candidate should be fanatical about standards, able to nourish relationships and inspire team members, communicate clear objectives, manage a team in a fast-paced environment, and have previous experience as an executive chef.
Are there any specific qualifications or experience required for this position?
Yes, candidates should have previous experience as an executive chef in the hospitality sector, knowledge of HACCP, and a financial background related to driving ESG.
What benefits does the Executive Chef position offer?
Benefits include a birthday bonus, competitive salary, meals during shifts, industry pension plan, 25 days holiday, travel compensation, F&B discounts, and more.
Is there support for personal development in this role?
Yes, the company offers great online Learning & Development opportunities to grow your career.
Does the role include any incentive schemes?
Yes, there are departmental incentive schemes as part of the benefits.
Is there an onboarding program for new hires?
Yes, there is an advanced onboarding program for new hires.