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Executive Sous Chef

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Fairmont Hotels & Resorts

2mo ago

  • Job
    Full-time
    Senior Level
  • Customer Relations
    Hospitality & Retail
  • Abu Dhabi
  • Quick Apply

AI generated summary

  • You need 5+ years in a similar role, luxury experience, culinary expertise, leadership skills, attention to detail, and strong communication. Must thrive under pressure and manage a team effectively.
  • You will oversee daily kitchen operations, manage menu creation, ensure food safety, mentor staff, control costs, and interact with guests to enhance dining experiences.

Requirements

  • Minimum of 5 years of experience in a similar role, with at least 3 years in a luxury or five-star hotel environment.
  • Proficiency in international cuisine, with a focus on fine dining standards.
  • Strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team.
  • Excellent organizational skills, with attention to detail and quality.
  • Strong knowledge of food safety, sanitation, and kitchen equipment.
  • Creativity and passion for culinary arts.
  • Exceptional time management and multitasking abilities.
  • Ability to work effectively under pressure and handle high-volume service.
  • Strong communication skills, both verbal and written.

Responsibilities

  • Assist in overseeing daily culinary operations in all kitchens, ensuring consistent and high-quality food production.
  • Coordinate kitchen activities, including menu creation, inventory control, purchasing, cost control, and staff scheduling.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.
  • Collaborate with the Executive Chef to design and update menus for all outlets and banqueting, considering current food trends, guest preferences, and seasonal ingredients.
  • Develop and test new recipes and plating presentations, ensuring a balance between creativity and profitability.
  • Supervise and mentor kitchen staff, promoting a positive and professional work environment.
  • Provide hands-on training to kitchen team members, fostering a culture of continuous improvement.
  • Monitor and evaluate employee performance, providing feedback and supporting career development within the team.
  • Ensure all dishes meet high standards of presentation, taste, and portion control.
  • Regularly inspect and evaluate food items for freshness, quality, and consistency.
  • Act as a quality control leader during peak hours, assisting with plating and presentation where necessary.
  • Monitor food costs and maintain budgeted profitability margins.
  • Assist in controlling and managing inventory, minimizing waste and ensuring cost efficiency.
  • Identify and implement strategies to improve operational efficiencies and reduce expenses.
  • Interact with guests as needed to gather feedback and address special requests or dietary needs.
  • Support the creation of memorable dining experiences through exceptional culinary offerings.

FAQs

What are the primary responsibilities of the Executive Sous Chef at Fairmont Bab Al Bahr?

The primary responsibilities include overseeing daily culinary operations, coordinating kitchen activities, ensuring compliance with food safety standards, collaborating on menu design, supervising kitchen staff, and maintaining high standards of food quality and presentation.

What qualifications are needed for the Executive Sous Chef position?

Candidates need a minimum of 5 years of experience in a similar role, with at least 3 years in a luxury or five-star hotel environment, proficiency in international cuisine, strong leadership skills, and knowledge of food safety.

Is prior experience in fine dining required for this role?

Yes, candidates should have proficiency in international cuisine with a focus on fine dining standards.

How does the Executive Sous Chef interact with guests?

The Executive Sous Chef interacts with guests as needed to gather feedback and address special requests or dietary needs, contributing to memorable dining experiences.

What is the work environment like for the Executive Sous Chef?

The work environment is fast-paced and demanding, typical of a five-star luxury hotel, requiring the ability to work effectively under pressure and handle high-volume service.

Are there opportunities for career development within the kitchen team?

Yes, the Executive Sous Chef is responsible for monitoring employee performance and providing feedback to support career development within the team.

What kind of kitchen management skills are required for this position?

Strong organizational skills, attention to detail, proficiency in inventory control, cost management, and the ability to implement strategies to improve operational efficiencies are required.

Is creativity in menu development valued in this role?

Yes, creativity in developing and testing new recipes, as well as menu design, is highly valued to ensure a balance between innovation and profitability.

Does the Executive Sous Chef have a role in food cost management?

Yes, the Executive Sous Chef monitors food costs, maintains budgeted profitability margins, and assists in inventory management to minimize waste and ensure cost efficiency.

What are the key skills necessary to succeed as an Executive Sous Chef?

Key skills include strong leadership and interpersonal skills, excellent organizational abilities, strong communication skills, and a passion for culinary arts.

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Fairmont Hotels & Resorts

Turning Moments into Memories

Travel & Leisure
Industry
10,001+
Employees
1907
Founded Year

Mission & Purpose

Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history. As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels. Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.